Chinese Food
Small meal bag
(71147 views)
I always like to eat stuffed bun. Although it's small, it's a bit like a sparrow, although it's small and dirty. Especially there are all kinds of fillings. Like that sentence. Sometimes life is like a small bun. You never know what fillings are in it before you bite it off. Only your own body can find so many surprises and so many wonderful things.
Cooking ingredients
Cooking Steps
Step1:Sift the high gluten powder. Put it in the big basi
Step2:Sugar i
Step3:Add yeast powde
Step4:Add an egg white. Leave the yolk for later us
Step5:Add clean water. Do not put it all at once. Adjust it according to the hardness and softness
Step6:Knead out the thick film first. Add butter and knead to the expansion stat
Step7:Put it in a warm and humid place to ferment. It's twice the size. There are many even holes in it
Step8:Divide into small dosage forms. Add some bean paste fillin
Step9:Or add all kinds of fillings. I added some coconut fillings
Step10:Put it on the baking tray for secondary fermentation. Then brush some yolk liquid. The middle layer of the oven is heated up and down 160 degrees. According to the size, 15 minutes to 25 minutes.
Step11:
Step12:
Step13:
Cooking tips:There are skills in making delicious dishes.
