Cooking Steps

1. 

   Step1:Put all materials except butter into the bread bucket in turn (milk, egg, high gluten flour, yeast Sugar Salt). Dig a hole in the middle of the high gluten flour, pour the yeast into the bread bucket, then cover the flour with sugar and salt, and place them diagonall

2. 

   Step2:The bread machine starts the kneading function and rubs out the thick film in 20 minute

3. 

   Step3:Cut the butter in advance and soften it in the roo

4. 

   Step4:Continue rubbing for 20 minutes until the glove film is rubbe

5. 

   Step5:Make a round dough and put it into the bread machine for the first fermentation for about 1 hou

6. 

   Step6:When the dough is fermented to twice the size, poke a hole with your finger and it won't rebound, it means it's fermented

7. 

   Step7:Take out the dough, exhaust it again to the original size, evenly divide it into 6 parts, knead it, cover it with plastic wrap, and let it stand for 15 minutes

8. 

   Step8:Take a small piece of dough and make it into hands, feet and nose. Then knead the dough again and put it into the oven in the mould. Put the bowl of hot water in the oven and ferment for 1 hour

9. 

   Step9:Ferment to twice the size and bake in the oven at 180 ° for 20 minute

10. 

    Step10:After baking, take it out and put it on the net rack, then release it when it's warm, and then use the chocolate brush to draw the expression