Chinese Food
Small meal bag
(97132 views)
The rest of the rose and kidney bean stuffing made before is frozen in the refrigerator. It has to be solved. So we make bread. The stuffing is ready-made. Just make your own noodles. The weather is not very good during the National Day holiday. It's also a good choice to do something to eat if you don't go out. Do it on the first day. Breakfast on the second day can be solved. It doesn't need much Kung Fu. It's convenient to eat like this. Maybe you can't make a master's style. It's just a common way to eat.
Cooking ingredients
Cooking Steps
Step1:First weigh the liquid part, put the salt and sugar diagonall
Step2:Add high powder. Yeast on to
Step3:Knead evenly and add butte
Step4:Knead to film production, i.e. expansion stage. Start fermentatio
Step5:Ferment to 2 to 2.5 times and take out the exhaust gas. Divide into small dosage form
Step6:Let stand for 10 minutes, then take a piece and wrap it in Rose stuffin
Step7:Put in the baking tray after rollin
Step8:A plate of hot water at the bottom of the oven. Secondary fermentatio
Step9:Brush a layer of egg liquid on the surface of the fermented bread. Sprinkle sesame seeds on it. Preheat the oven. 180 degrees. Watch the surface color change for 20 minutes or so
Cooking tips:The baking time should be adjusted. After the surface is colored, the tin paper should be covered. The water absorption of flour is different. 10g liquid can be reserved in advance and added as appropriate. About the way to make rose bean stuffing. It has been written before. If you like bean paste or other stuffing, you can also replace it. There are skills in making delicious dishes.
