Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put the eggs and milk in the bread bucke

3. 

   Step3:Pouring sugar into a corne

4. 

   Step4:Pour salt in the other corner of the barre

5. 

   Step5:Then put the flour in the bread bucke

6. 

   Step6:Dig a hole in the middle. Then put the yeast in it

7. 

   Step7:Put the bucket into the toaster. Knead it for 20 minutes according to the mixing procedur

8. 

   Step8:Pour butter in and knead for another 20 minutes. The film can be stretched out

9. 

   Step9:Then put the dough in the toaster for the first fermentation

10. 

    Step10:Prepare sausages and mozzarella chees

11. 

    Step11:Sausages are steamed in an electric rice cooker. Then they are cut into appropriate pieces

12. 

    Step12:Put the mozzarella cheese in the sausage. Stir well

13. 

    Step13:Take out the fermented dough and exhaus

14. 

    Step14:Eight equal share

15. 

    Step15:Then roll it into a round cak

16. 

    Step16:Put the mixture in the middl

17. 

    Step17:It's like wrapping a bun. Put it on a baking tray covered with oilpaper for the second fermentation

18. 

    Step18:Take out the fermented brea

19. 

    Step19:Sprinkle a little flour on it. Then cut it into a cross with scissors. I cut it a little lighter and put it into the pre heated oven. Bake it at 180 degrees for 20 minutes in the middle layer

20. 

    Step20:Take it out after bakin

21. 

    Step21:Delicious and deliciou