Chinese Food
Cranberry cheese bun
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In fact, Miss Meng's long cut cheese bread can also be made into a small meal bag. It's just that the filling is simpler. Yogurt is added to the dough. It has a different taste. Other people make meal bags. They bake a whole plate at a time. They are so crowded. Don't like to do so much. Eat endlessly. A quarter of the quantity. Only these three. No matter how small the baking tray is, there is enough room for its free development. Limited supply. Fast access to the next experiment... -
Cooking ingredients
Cooking Steps
Step1:Dough - high gluten powder 88 g, sugar 12 g, yeast 1 g, milk powder 3 G, whole egg 10 g, yogurt 30 g, milk 17 g, butter 8 g, salt 1
Step2:Filling - cream cheese 50g, sugar powder 15g, cranberry 12g Decoration - melted butter right amoun
Step3:Pour all dough except butter into the barrel
Step4:Start and face program
Step5:Mix well to form a dough. Add butter. And face again.
Step6:Stir until the film can be pulled out.
Step7:Put it in a bowl. Make the basic fermentation.
Step8:Sugar powder mixed with softened cream cheese
Step9:Mix until smooth
Step10:Add the chopped cranberries
Step11:Mix well. Set aside.
Step12:The dough tripled.
Step13:Exhaust. Divide into 3 equal parts. Roll. Relax for 10 minutes.
Step14:Roll it out like a pie
Step15:Put in a third of the filling.
Step16:Wrap it up. Squeeze it tightly. Put it down. Put it in the baking tray. Carry out final fermentation.
Step17:The dough is 22.5 times the size.
Step18:Put it in the oven. Middle layer. Heat up and down 180 degrees. Bake for about 20 minutes.
Step19:The surface is golden. Come out of the oven. Brush a layer of melted butter.
Step20:Put it on the air rack and cool it before eating.
Cooking tips:Cranberries can be replaced with other ingredients. Brush butter after baking can also be changed into brush egg liquid before baking. The baking time and firepower should be adjusted according to the actual situation of the oven and the size of the bread. There are skills in making delicious dishes.
