Chinese Food
Almond bun
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Almond bun. Breakfast is a good choice.
Cooking ingredients
Cooking Steps
Step1:Except salt and butter, the dough materials should be put into the mixing basin according to the order of liquid first, then powder, yeast and old noodle
Step2:Knead until the dough becomes smooth and smooth. It can pull out the thick film. Then add salt and butter
Step3:Continue to knead until the expansion stage. Pull out the elastic film
Step4:After kneading, round the dough. Put it in the basin and cover with plastic wrap for one hai
Step5:Room temperature (my room temperature is about 30 ℃) 50 minutes fermentation to twice the siz
Step6:Divide the finished dough into 12 equal part
Step7:Circle separatel
Step8:Put 12 molds in turn. This square is just ready to make 12 small meal bag
Step9:Put it into the oven and turn on the fermenter for the second engine. Or put a bowl of hot water at the bottom of the oven without power supply for the second engine. About 40 minutes. Ferment to twice the size
Step10:Brush a thin layer of whole egg liquid on the surface of the second dough. Sprinkle some almond slices to decorate it
Step11:Preheat the oven at 180 ℃ for 5 minutes, and then put it into the oven for baking. Heat it at 170 ℃ and bake it at 175 ℃ for 20 minutes. Cover the surface with tin paper in the middle according to the coloring degree, and then bake it again to prevent over coloring
Step12:It's out of the oven. The smell of bread is sweet
Cooking tips:1. The old noodle is added to the recipe to make the bread taste more unique. The texture is also softer. PS - the old noodle is that the last time you made bread, you left a small piece of it in the refrigerator for freezing. 2. The almond chips can be replaced with sesame, peanut chips, nut chips and so on. 3. The surface brush's egg liquid only needs a little. You can leave some in the egg liquid for dough and noodles. 4. Every All the ovens have their own tempers. The baking temperature is for reference only. Please adjust it according to your own oven and finish the small meal bag. I will write the recipe as soon as I can. Because I can't wait to come to Amway, everyone's magic helper for my small meal bag - Panasonic automatic steaming and baking machine. When I first sent it, I thought it was very wow. Its appearance is very foreign and exquisite. It doesn't occupy a lot of space but it's as big as 20L. I tried it quickly. I baked this meal bag with it. The result is so amazing, OK. The bun I baked is very soft
