Chinese Food

Cooking Steps

1. 

   Step1:Large assembly of materials - butter softened in advance at room temperatur

2. 

   Step2:Water, whole egg liquid, yeast, mix and let stand for 5 minute

3. 

   Step3:Put high powder, milk powder, sugar and bread machine on, and do not touch yeast directly. The yeast will die sweet.

4. 

   Step4:Add butter to continue whipping when whippin

5. 

   Step5:Whisk until the fascia is out, put salt. Quickly whisk out the beautiful hand mask

6. 

   Step6:Finish and smooth. Cover with plastic film. Start fermentation for 1 hou

7. 

   Step7:Ferment to twice the siz

8. 

   Step8:Take out. Simple exhaus

9. 

   Step9:16 copies 24.5g . cover with plastic wrap and let stand for 20 minute

10. 

    Step10:The dough is still. The exhaust is folded and rounded. Then it is patted flat. Put on the filling. The filling is optional. I pack 10g of honey Beans each

11. 

    Step11:Hukou rounding method roundin

12. 

    Step12:Close down. Put in a 10 inch square plate. Leave even space. Of course, the space should not be too large. Otherwise, it won't be crowded for a while.

13. 

    Step13:Put it into a closed space, such as an oven, microwave oven, and put a baking pan of boiling water at the same time. Change it every 15 minutes

14. 

    Step14:Turn on the oven 200 times, 190 times, preheat for 15 minutes and ferment to twice the size. Brush with a thin layer of whole egg liquid. Sprinkle with roasted almond slices and black sesame seeds

15. 

    Step15:Put it in the preheated oven. Bake for 15 minutes at 200 and 190 times. Cover the tin paper according to the color later

16. 

    Step16:It's out.

17. 

    Step17:Perfect demouldin

18. 

    Step18:Brushed bab