Step1:Large assembly of materials - butter softened in advance at room temperatur
Step2:Water, whole egg liquid, yeast, mix and let stand for 5 minute
Step3:Put high powder, milk powder, sugar and bread machine on, and do not touch yeast directly. The yeast will die sweet.
Step4:Add butter to continue whipping when whippin
Step5:Whisk until the fascia is out, put salt. Quickly whisk out the beautiful hand mask
Step6:Finish and smooth. Cover with plastic film. Start fermentation for 1 hou
Step7:Ferment to twice the siz
Step8:Take out. Simple exhaus
Step9:16 copies 24.5g . cover with plastic wrap and let stand for 20 minute
Step10:The dough is still. The exhaust is folded and rounded. Then it is patted flat. Put on the filling. The filling is optional. I pack 10g of honey Beans each
Step11:Hukou rounding method roundin
Step12:Close down. Put in a 10 inch square plate. Leave even space. Of course, the space should not be too large. Otherwise, it won't be crowded for a while.
Step13:Put it into a closed space, such as an oven, microwave oven, and put a baking pan of boiling water at the same time. Change it every 15 minutes
Step14:Turn on the oven 200 times, 190 times, preheat for 15 minutes and ferment to twice the size. Brush with a thin layer of whole egg liquid. Sprinkle with roasted almond slices and black sesame seeds
Step15:Put it in the preheated oven. Bake for 15 minutes at 200 and 190 times. Cover the tin paper according to the color later
Step16:It's out.
Step17:Perfect demouldin
Step18:Brushed bab
Cooking tips:There are skills in making delicious dishes.