Cooking Steps

1. 

   Step1:Put all materials except butter into the bread bucket. Open the mixing procedure for 20 minutes. Put in softened butter after 10 minutes. Continue to knea

2. 

   Step2:To the full stage where the film can be pulled out.

3. 

   Step3:Whole dough. Fermentation with li

4. 

   Step4:Send to 2x siz

5. 

   Step5:Exhaust, divide into 6 parts, roll, cover with plastic film and relax for 15 minutes, evenly divide the bean paste filling into 6 parts and knead for standby.

6. 

   Step6:Take one side and pat it flat. Roll it round and turn it upside down

7. 

   Step7:Pack a bean paste. Close your mouth, squeeze it tightly and put it on the baking tray

8. 

   Step8:Do well in turn. Pay attention to the reserved spac

9. 

   Step9:Send it to the oven for secondary fermentation. It's 1.5 times the size of the hair. It's about 35 minutes after today's hair

10. 

    Step10:Preheat the oven to 190 degrees, brush a thin layer of egg liquid on the surface of the dough, and then put on the almond slice

11. 

    Step11:Put into the preheated oven, the middle layer, up and down the fire 175 degrees, bake for about 18 minutes until the surface is golden. If you see the color, you should cover the tin paper in time to avoid scorching.

12. 

    Step12:The fragrant and hot bean paste bag is read

13. 

    Step13:Little round and lovely.

14. 

    Step14:Well, super soft and delicat

15. 

    Step15:Simple? Give it a try.