Cooking Steps

1. 

   Step1:Knead all the mixture except the butter into a ball. Add the butter and knead to the expansion stage. Ferment the oven to twice the siz

2. 

   Step2:Take out the exhaust gas. Divide it into 40 grams each. Rub it into circles.

3. 

   Step3:Put it in the baking tray. Each of the remaining ears is 3 grams. Each of the hands is 1 gram. Rub them respectively. Put the sticky water on the body. Be sure to stick it tightly. Made 9 cubs. The rest made a chinchilla.

4. 

   Step4:Secondary fermentation. To 2 times the siz

5. 

   Step5:Oven 180 degrees 15 minutes middle. (part of the bread is coated with egg liquid. The surface is shiny, but it's not as beautiful as not brushing the egg liquid. So it's not recommended to brush the egg liquid.

6. 

   Step6:The chocolate melts in hot water. Put it in a flower mounting bag. Slice cheese into a round shape. Decorate bread.

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc