Garlic bun

warm water:300ml olive oil:60ml dry yeast:23g high gluten flour:1300g garlic:moderate amount cilantro leaf:moderate amount sugar:15g salt:5g https://cp1.douguo.com/upload/caiku/d/9/d/yuan_d91f0cd38ae8cd8045d354847137105d.png

Garlic bun

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Garlic bun

A delicious meal bag. It will add a lot of color to your dinner.

Cooking Steps

  1. Step1:Stir in warm water, yeast, sugar and salt in a bowl. Let stand for 5 minute

  2. Step2:Add flour, olive oil, knead into dough and ferment for two hours.

  3. Step3:Fermented dough kneading and growing ba

  4. Step4:Buckle u

  5. Step5:Put the baking tray in size. Preheat the oven 200 degree

  6. Step6:Bake for 12 minutes. Remove.

  7. Step7:Cut garlic cilantro, sprinkle on bread, rinse with olive oil and sprinkle with sea sal

  8. Step8:Put it back in the oven for 23 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Garlic bun

Chinese food recipes

Garlic bun recipes

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