Original recipe - high gluten 300g, light Cream 100ml, pure milk 110g, sugar 30g, egg 1, yeast 3G, butter 25g
Step1:Put all the ingredients into the bread machine. Start the dough kneading process; (put the butter after softening
Step2:Dough fermented to 2.5 times the size
Step3:It's divided into 18 small dough. One baking tray uses 12.5 small dough; (I bake the extra dough into a hot dog bag
Step4:Take a small dough and roll it into an oval shape with a rolling pin
Step5:Roll up and down
Step6:Half cut
Step7:Put the flower face up into the baking pan. Make the rest of the dough in turn
Step8:For the second fermentation, brush the last layer of egg liquid. The oven is 180 degrees. Heat up and down for about 15 minutes.
Step9:The taste is very, very soft.
Step10:Good time ~
Cooking tips:There are skills in making delicious dishes.