Cream bun

high gluten flour:600g light cream:250ml pure milk:250ml sugar:80g egg:2 yeast:6g butter:50g https://cp1.douguo.com/upload/caiku/e/c/d/yuan_ec48303fc8f063ebdc583750b53309ad.jpg

Cream bun

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Cream bun

Original recipe - high gluten 300g, light Cream 100ml, pure milk 110g, sugar 30g, egg 1, yeast 3G, butter 25g

Cooking Steps

  1. Step1:Put all the ingredients into the bread machine. Start the dough kneading process; (put the butter after softening

  2. Step2:Dough fermented to 2.5 times the size

  3. Step3:It's divided into 18 small dough. One baking tray uses 12.5 small dough; (I bake the extra dough into a hot dog bag

  4. Step4:Take a small dough and roll it into an oval shape with a rolling pin

  5. Step5:Roll up and down

  6. Step6:Half cut

  7. Step7:Put the flower face up into the baking pan. Make the rest of the dough in turn

  8. Step8:For the second fermentation, brush the last layer of egg liquid. The oven is 180 degrees. Heat up and down for about 15 minutes.

  9. Step9:The taste is very, very soft.

  10. Step10:Good time ~

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream bun

Chinese food recipes

Cream bun recipes

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