Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients into the bread machine. Start the dough kneading process; (put the butter after softening

2. 

   Step2:Dough fermented to 2.5 times the size

3. 

   Step3:It's divided into 18 small dough. One baking tray uses 12.5 small dough; (I bake the extra dough into a hot dog bag

4. 

   Step4:Take a small dough and roll it into an oval shape with a rolling pin

5. 

   Step5:Roll up and down

6. 

   Step6:Half cut

7. 

   Step7:Put the flower face up into the baking pan. Make the rest of the dough in turn

8. 

   Step8:For the second fermentation, brush the last layer of egg liquid. The oven is 180 degrees. Heat up and down for about 15 minutes.

9. 

   Step9:The taste is very, very soft.

10. 

    Step10:Good time ~