Cooking Steps

1. 

   Step1:Mix all the ingredients of the dough and put them into the bread machine. Knead until smooth and eve

2. 

   Step2:The dough can hold out the state of fil

3. 

   Step3:Ferment to twice the size (I only want to take photos after exhausting

4. 

   Step4:Dough after fermentation. After exhausting. Divide into 12 equal parts. Relax for 10 minutes. Knead smoot

5. 

   Step5:Oil the mould. Sprinkle some flour. Put two dough in each moul

6. 

   Step6:Ferment in ove

7. 

   Step7:Ferment to double size. Sift a little flour on the surfac

8. 

   Step8:Bake in the preheated oven at 180 ℃ for 15 minute

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin