Chinese Food
Red Bean Bun
(114495 views)
Practice your hands when you are free. Make bread.
Cooking ingredients
Cooking Steps
Step1:Put the flour, yeast, salt, sugar and water into the plate (due to the different water absorption of flour, do not pour the water in one time. Pour in part first to see the status of the flour below. If the flour is too dry, then pour in the water
Step2:Mix the flour into floccule
Step3:Stir until the dough doesn't stick. Put in the butter and continue to stir.
Step4:Stir until the film can be pulled out.
Step5:Put the cover cloth in the plate and ferment for one hour.
Step6:Ferment the dough to twice the original size, take it out and knead it for a while to exhaust.
Step7:Divide the dough into 40 grams of cover cloth and let stand for five minutes.
Step8:Red bean paste is divided into 15 grams.
Step9:Take out the doug
Step10:Round doug
Step11:Put in the bean paste. Wrap it up. Seal it down.
Step12:Put the bread in a non stick baking tray. Arrange them in intervals. Leave enough space for the bread to grow. Dough cover fermented agai
Step13:When the dough is fermented One point five Sprinkle water on the dough when it's twice the size.
Step14:Decorate with black sesame.
Step15:Bake in a preheated 150 degree oven for 30 minutes. The oven temperature is adjusted according to your own.
Step16:Finished produc
Cooking tips:1. Dousha can be bought out of the box. You can also cook the red beans and make them into Dousha. 2. If it is not a non stick baking tray, it can be padded with oil paper. There are skills in making delicious dishes.
