Chinese Food
Small meal bag
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Today, I'd like to share a whole wheat meal bag that is especially suitable for breakfast. This small meal bag is full of milk and soft. It's a small bread that my family often eats for breakfast. It's very simple to make. It doesn't need too much shaping. The fermented dough can be divided into small dosage forms and rolled. So the baked small meal bag is small, round, sweet and delicious. Flour I use is the golden dragon fish bread powder. This powder I use for the first time. It's white and delicate. It feels very good. I don't know his temper yet. I also reserved 10 grams of milk. It depends on whether it is added. Fortunately, the flour is relatively stable.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the eggs and milk, sugar and salt into the cooking machine barrel.
Step3:Then add the tuna bread flour and whole wheat flour.
Step4:Fix the kneading bucket on the cook machine. Turn on the power. Shift 1 for 5 minutes.
Step5:Add butter. Knead until smooth, even and filmy. Carry out basic fermentation.
Step6:Ferment to twice the size at room temperature.
Step7:The dough after fermentation. After exhausting. Divide into 24 equal parts. Relax for 10 minutes.
Step8:The mould shall be oiled and dusted in advance.
Step9:Put two dough dough into each mold and make the final fermentation in a warm and humid place.
Step10:Put it in the oven that has been preheated to 180 ° C for 20 minutes.
Cooking tips:Baking time and temperature. There are skills to adjust cooking according to your own oven.
