Chinese Food
Yogurt and honey Bean Bun
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Cooking ingredients
Cooking Steps
Step1:All ingredients except butter and honey beans are put into the bread barrel.
Step2:Then add the softened butter until the end of mixing. Pull out the film.
Step3:After the first basic fermentation, knead and exhaust. Divide into nine equal parts. Let stand for 10 minutes.
Step4:Roll one side into a circle.
Step5:Bag in the peas.
Step6:Close up and squeeze like a bun.
Step7:Put it in the baking tray with the mouth closed down. Leave some distance in the middle.
Step8:Put it in the oven for 2 times of fermentation for 20 minutes. Put a bowl of hot water beside it. Keep the humidity.
Step9:When the time is up, take it out and brush it with egg liquid. Preheat the oven 180 degrees.
Step10:Bake for about 20 minutes.
Step11:Delicious yogurt and honey bean small meal bag.
Step12:Low fat healt
Cooking tips:Thick yoghurt is used for yoghurt. I am a self-made sugar free yoghurt. The sugar content can be increased or decreased appropriately. The way to make the honey bean is to soak the red bean first, and then boil it in the pot for half an hour. The fingers can be easily crushed but the shape remains intact. Drain it in cold water and mix it with sugar. There are skills in making delicious dishes.
