Cooking Steps

1. 

   Step1:The first step is to make Polish seeds. Mix the yeast and water below 38 ℃ for 2 minutes, and then add the high flour to mix. When the surface starts to bubble, refrigerate it overnight.

2. 

   Step2:The Polish seed with good hair will have relatively large bubbles on its surface.

3. 

   Step3:The interior is honeycomb, so it can be used.

4. 

   Step4:Bake walnuts at 170 ℃ for 8 minutes. Adjust the temperature of the oven according to your own. Bake well.

5. 

   Step5:The roasted walnut is crushed. How to operate it conveniently? The walnut film can be picked out.

6. 

   Step6:Pour in black sesame and mix well.

7. 

   Step7:Pour the liquid material into the cook machine. Some milk can be reserved. Increase or decrease according to the water absorption of flour. Pour in Polish seeds. All ingredients except butter, salt, walnut and black sesame are poured into the chef's machine. Do not touch sugar and yeast directly.

8. 

   Step8:Remember to clean the wall cylinder at any time during the kneading process.

9. 

   Step9:When the dough is smooth, add butter softened in advance. Knead at low speed.

10. 

    Step10:Add salt. Turn to high speed kneading.

11. 

    Step11:You can pull out the glove film when you knead it. There is no need for no sawtooth when you break the hole. The kneading surface of meal package is not as high as that of toast.

12. 

    Step12:Add walnut black sesame and knead at low speed.

13. 

    Step13:Take out the dough and tighten the skin slightly.

14. 

    Step14:Put it into a fresh-keeping box, spread it flat and seal it, ferment it to twice the size at room temperature.

15. 

    Step15:Fingers stick powder to poke holes without retraction or collapse.

16. 

    Step16:Pat the air out of the dough.

17. 

    Step17:Divided into 16 equal parts.

18. 

    Step18:The divided dough is smooth face down. Fold it in gently.

19. 

    Step19:It's a little smooth dough.

20. 

    Step20:A little pinch at the bottom.

21. 

    Step21:Put it into the 8-inch non stick mold. The temperature is 35 degrees. The humidity is 75%. Ferment it to twice the size.

22. 

    Step22:Brush the surface of hair with egg liquid or pure milk.

23. 

    Step23:Preheat the oven at 180 ℃. Bake for 25 minutes. Cover with tin paper halfway.