Crispy bun

high powder:160g low powder:40g sugar:32g salt:2g yeast:2g milk powder:10g egg:1 water:103g butter:20g crispy grain:moderate amount https://cp1.douguo.com/upload/caiku/2/2/1/yuan_220810f2c3719ed2f3eaaac7eebc52f1.jpg

Crispy bun

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Crispy bun

Cooking Steps

  1. Step1:Put the materials other than butter and pastry in the bread machine (half of the egg liquid is used. The other half keeps the brush). Start a kneading procedure.

  2. Step2:Add butter. Start another program.

  3. Step3:Take it out and put it into a large container. Ferment it to twice the size.

  4. Step4:They were divided into 8 parts.

  5. Step5:Press the flat roll to open. Then roll it horizontally. Roll it into olive shape from top to bottom. Close it down.

  6. Step6:In turn. Drain into baking tray.

  7. Step7:Second to One point five Double large. Lightly brush the surface with egg liquid.

  8. Step8:Cut lengthwise.

  9. Step9:Put the crispy grain on the opening. Preheat the oven 180 degrees. The middle and lower layers for 16 minutes.

  10. Step10:Let it cool.

  11. Step11:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy bun

Chinese food recipes

Crispy bun recipes

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