Chinese Food

Cooking Steps

1. 

   Step1:Put the materials other than butter and pastry in the bread machine (half of the egg liquid is used. The other half keeps the brush). Start a kneading procedure.

2. 

   Step2:Add butter. Start another program.

3. 

   Step3:Take it out and put it into a large container. Ferment it to twice the size.

4. 

   Step4:They were divided into 8 parts.

5. 

   Step5:Press the flat roll to open. Then roll it horizontally. Roll it into olive shape from top to bottom. Close it down.

6. 

   Step6:In turn. Drain into baking tray.

7. 

   Step7:Second to One point five Double large. Lightly brush the surface with egg liquid.

8. 

   Step8:Cut lengthwise.

9. 

   Step9:Put the crispy grain on the opening. Preheat the oven 180 degrees. The middle and lower layers for 16 minutes.

10. 

    Step10:Let it cool.

11. 

    Step11:Finished drawings.