Chinese Food
Yogurt small meal bag (primary fermentation)
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It's a big problem to ferment bread in winter. There's no time for office workers to make bread. This small yogurt bun is a fermentation. After work home knead noodles when making dinner. At night before going to bed can be roasted. A plate of 16. I made 8 Dousha. 8 original ones.
Cooking ingredients
Cooking Steps
Step1:Put the materials other than butter into the toaster in turn (put water or milk and eggs in one corner, salt in the other corner, sugar powder and milk powder in the other corner and dig a small pit on the top of the flour to bury the yeast). Put the materials into the toaster and start the function of the kneading machine for 20 minutes.
Step2:Add butter in 20 minutes. Continue 2030 minute
Step3:Knead to fully extended stat
Step4:Check the condition of the film. It's OK to pull out the thin film which is not suitable for breaking.
Step5:If you pack bean paste, knead it into small balls in advance. About 30g each. I made eight Dousha bags and eight original ones.
Step6:The dough is divided into 16 parts on average. Press the bean paste and wrap it into the bean past
Step7:Close down.
Step8:Wrap all the bread in turn. Put in the baking tray. Space between.
Step9:Put the oven to ferment. Don't fire. Put a hot-water baking plate under it. The temperature and humidity are all there. The water in the cold baking plate is cold. Change the water in the middle.
Step10:Fermentation to One point five Doubly larg
Step11:Egg spra
Step12:Sprinkle sesame or almond slices.
Step13:Preheat the oven 170 ℃ in advance and bake for 20 minutes. Observe the color application in the middle. When the color you want is reached, cover the tin paper in time to prevent over baking. The coloring of Dousha bag and original bag is not the same.
Step14:Finished product.
Cooking tips:It can also be wrapped with meat floss. It can also be all original. There are skills in making delicious dishes.
