Light cream bun

high powder:300g stupid egg:1 light cream:100ml milk:100ml butter:25g yeast:3g sugar:30g https://cp1.douguo.com/upload/caiku/f/6/1/yuan_f6690cd779594b14514b3787453e0a61.jpg

Light cream bun

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Light cream bun

Cooking Steps

  1. Step1:Knead all materials except butter until they are slightly malleable. Knead with butter until the film can be pulled out. Fermentation of the plastic film of the round cover to Two point five Double the size. Take out and exhaust. Divide into 10 equal parts. Roll. Cover with plastic wrap for 20 minutes.

  2. Step2:Take one. Rub it into a drop shape. Roll it up and down. Roll it up. It's all in two. The other operations are the same. Drain into baking tray.

  3. Step3:In the oven. Put a glass of boiling water. Ferment to twice the size. Take out the brush liquid. Sprinkle sesame seeds. Preheat the oven 180 degrees. Middle level. Up and down. 1820 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light cream bun

Chinese food recipes

Light cream bun recipes

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