Chinese Food
One time fermentation small meal bag
(104918 views)
This small meal bag is only fermented once. The tissue is really soft and can be brushed. Considering that many people don't have bread machine and chef machine, the hand kneading this time can be used as breakfast bag. With a bowl of porridge and a little dish, it's a beautiful breakfast. You can match the stuffing freely. You can use bean paste or cream stuffing. -
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into a basin. Put sugar, salt and yeast powder in three different corners. Knead them evenly by hand. Transfer them to the chopping board. Do not use silica gel pad. Knead them to the expansion stage. Knead them evenly after adding butter. Pull out the film.
Step2:Divide into 10 parts. Each part is about 50g. Cover with plastic film and relax for 15 minutes.
Step3:Knead it into a circle. Put it on the baking tray. Cover with plastic wrap. Ferment at room temperature to 2.53 times the size. It can also be put in the oven fermentation mode. Without fermentation mode, put a bowl of hot water.
Step4:Brush a layer of whole egg liquid on the surface. Spray some water on the surface to keep moisture.
Step5:Spread a layer of white sesame.
Step6:Preheat the oven 170 ℃ in advance. Bake the middle layer on the fire for 25 minutes.
Step7:One time fermented meal bag. It can also be soft and brushed.
Cooking tips:1. The dough is a little sticky at first. Don't add too much flour. If you knead the dough, it won't stick. It's a method problem that no film is produced. Knead and beat. 3 knead out the extension stage and add butter. 4. Release the plastic wrap on the back cover for 15 minutes. This must be done. Don't be lazy. 5. You can add your own fillings. 6. The temperature needs to be adjusted according to the situation of the oven. There are skills in making delicious dishes.
