Cooking Steps

1. 

   Step1:Put all the above butter materials into the bread machine. Turn on the kneading for 10 minute

2. 

   Step2:Add softened butter. Knead again for 10 minute

3. 

   Step3:Knead until the glove film can be pulled out. The kneading time is not fixed. Put it back into the toaster for fermentatio

4. 

   Step4:Ferment to twice the size. Poke holes without shrinkin

5. 

   Step5:Take out the exhaust. Divide into 12 equal parts. Cover with plastic wrap and relax for 15 minutes

6. 

   Step6:When the dough is relaxed, roll it into a tongue like shap

7. 

   Step7:Fold up and down to the middl

8. 

   Step8:Roll it into a long and thin tongue agai

9. 

   Step9:Roll up and down in the middl

10. 

    Step10:Turn over and put in the baking tra

11. 

    Step11:Put it into the oven and ferment for about 30 minutes. The time is not fixed. Look at the dough stat

12. 

    Step12:Put a bowl of hot water to add moistur

13. 

    Step13:Take the fermented dough out of the oven. Sift the high gluten flour. Use a sharp blade to cut out the fork. Put 180 degrees into the preheated oven. Heat up and down for 20 minutes

14. 

    Step14:Cover the tin paper halfway. Avoid baking too deep

15. 

    Step15:Sealed after coolin

16. 

    Step16:Super soft drawin