Coconut bun

dough:8 high gluten flour:120g low gluten flour:30g yeast:2g salt:2g sugar:20g egg:25g milk:80g butter:15g coconut stuffing:8 egg:25g sugar:20g butter:40g coconut:25g https://cp1.douguo.com/upload/caiku/a/9/2/yuan_a9f890484c057a175223569464164ae2.jpeg

Coconut bun

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Coconut bun

Cooking Steps

  1. Step1:Put all the ingredients of [dough] into the cooking machine barrel (except butter) and knead into smooth dough, then put butter into it. Knead until the expansion stag

  2. Step2:1. Evenly divide the dough into 6 parts. Then put each dough round in the oven. 2. Oven 27 degrees. Put a bowl of warm water about 35 degrees. Ferment for about 1 hour

  3. Step3:Let's make coconut stuffing-1. Mix the eggs and sugar evenly. 2. Melt the butter in water. 3. Mix the butter into the egg mixture evenly. Add the coconut. Mix evenly

  4. Step4:Fermented doug

  5. Step5:Brush coconut stuffing on the doug

  6. Step6:Preheat the oven 180 degrees for 1015 minutes. The specific time depends on your own oven

  7. Step7:Super fragrant. Very sof

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Look at the inner organizatio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut bun

Chinese food recipes

Coconut bun recipes

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