Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients of [dough] into the cooking machine barrel (except butter) and knead into smooth dough, then put butter into it. Knead until the expansion stag

2. 

   Step2:1. Evenly divide the dough into 6 parts. Then put each dough round in the oven. 2. Oven 27 degrees. Put a bowl of warm water about 35 degrees. Ferment for about 1 hour

3. 

   Step3:Let's make coconut stuffing-1. Mix the eggs and sugar evenly. 2. Melt the butter in water. 3. Mix the butter into the egg mixture evenly. Add the coconut. Mix evenly

4. 

   Step4:Fermented doug

5. 

   Step5:Brush coconut stuffing on the doug

6. 

   Step6:Preheat the oven 180 degrees for 1015 minutes. The specific time depends on your own oven

7. 

   Step7:Super fragrant. Very sof

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Look at the inner organizatio