Chinese Food
Light cream bun
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Use up the cream left over from making birthday cake. Try to use up the opened cream in a week. Otherwise, it's a pity. It's delicious to make bread with light cream. Let's try.
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the chef's machine. Turn on the first level kneading, and then turn it into a ball and turn it into the third level kneading.
Step2:Knead for about 5 minutes. Add the softened butter. Continue kneading for three times.
Step3:Knead for about 1015 minutes. Apply oil on your hands. Tear a piece of dough. Pull out the film.
Step4:Put it in a warm place for a fermentation.
Step5:Ferment to twice the size. Do not sink or shrink when the fingers are stained with dry flour. It means that the fermentation is good.
Step6:Take out the fermented dough and pat it for exhaust. Divide it into 16 equal parts on average. Relax for 1530 minutes.
Step7:The loose dough is rounded again and put into a 28 * 28 square plate.
Step8:Put it in the oven and make it twice as large.
Step9:Brush the fermented bun with a thin layer of egg liquid.
Step10:Put it in the middle layer of the preheated oven. Bake at 180 degrees for 2025 minutes. Color it and cover with tin paper.
Step11:Put it on the air rack to cool it immediately when it's out of the oven.
Step12:The small meal bag is ready.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. Different brands of flour have different water absorption. Please add or reduce the amount of liquid. 2. The temperature of the first engine shall not exceed 28 ℃, and that of the second engine shall not exceed 38 ℃. The fermentation time depends on the temperature. Do not tangle the time. 3. Baking time and temperature are for reference only, because the temperature of each oven is different. Adjust to your oven. There are skills in making delicious dishes.
