Tuna cheese corn meal bag

high reinforcement:200g low reinforcement:100g water:110g egg:53g salt:6 yeast:6g filling:8 cheddar cheese:3 blocks kernels:package tuna:moderate amount https://cp1.douguo.com/upload/caiku/8/1/5/yuan_81eddf1792a3aec2319e8256610394f5.jpeg

Tuna cheese corn meal bag

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Tuna cheese corn meal bag

Tuna contains EPA, protein and taurine. It can lower cholesterol, prevent arteriosclerosis and protect liver. It also contains high-quality DHA unsaturated fatty acids. Children often eat it to improve their intellectual development. And compared with other fish, tuna has lower fat content and calories. They are not afraid to gain weight even if they eat regularly. Cheesecake is a kind of fermented milk product. Its properties are similar to those of common yoghurt. It is made through fermentation process. It also contains lactic acid bacteria that can be used for health care. But the concentration of cheese is higher than yoghurt. It is similar to solid food. Therefore, its nutritional value is more abundant.

Cooking Steps

  1. Step1:All ingredients of the dough are mixed except butter. Be careful not to mix sugar and yeast together. Salt can be put in at the end.

  2. Step2:Use chopsticks to mix into dough for narration. Knead it into a smooth dough.

  3. Step3:Knead until basic extension. Add a piece of butter. Butter is best softened at room temperature. The temperature difference between dough and butter should not be too large.

  4. Step4:Continue to knead into a smooth and soft dough. I store it in the refrigerator overnight. Cover with plastic wrap. Remove 8 or 10 hours later the next day.

  5. Step5:Take it out of the refrigerator and reheat it for another 30 minutes.

  6. Step6:Divide into 50g small dough, rub round, cover with plastic wrap, and relax for 15 minutes.

  7. Step7:Crush tuna. Add cheese and corn

  8. Step8:Roll the dough into the shape of thick in the middle and thin on both sides. It's like a bun.

  9. Step9:At last, pinch the top to close.

  10. Step10:Put it in the oven. Put a plate of hot water under it. The oven is in fermentation mode. About 1 hour fermentation... To 2 times. The temperature here is like this.... we will improve according to the local conditions.

  11. Step11:Sprinkle with dry powder for decoratio

  12. Step12:Preheat the oven at 180 ℃ for 25 minutes. The soft salty bread will come out.

Cooking tips:There are skills in making delicious dishes.

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