Chinese Food
Simple and easy to make small meal bag
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This is a very simple and easy to make small meal bag. It's suitable for novices to make. It doesn't need special ingredients. Its success rate is also high.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Mix all ingredients together to make a smooth doug
Step3:Cover with plastic wrap for first fermentation for 30 minute
Step4:It's OK to ferment to the level shown in the figure. The fermentation temperature should be between 30 ℃ and 35
Step5:Ferment well, can't knead it for 20 minutes. Cut it into the same size dosage for
Step6:Squeeze the preparation into the stuffing you lik
Step7:Wrap it and put it in the oven to wake up for 30 minute
Step8:When you wake up, take it out and brush the egg liquid and sprinkle sesame seed
Step9:Preheat oven at 160 ℃ for 10 minutes. Bake for another 20 minute
Step10:It's time. It's time..
Cooking tips:You can choose the filling you like. I like jam better. So use jam as the filling. Pay attention not to put salt and yeast together when putting the ingredients. Put them on both sides of the basin. There are skills in making delicious dishes.
