Chinese Food

Cooking Steps

1. 

   Step1:Basic bread method. A kneading procedure and a fermentation procedure for putting materials other than salad dressing and meat floss into the bread machine.

2. 

   Step2:Take it out and divide it into 8-9 pieces. Round it. Cover with plastic wrap. Let it stand for 10 minutes

3. 

   Step3:Squeeze a little salad sauce into the meat floss and mix well

4. 

   Step4:Take a dough and squash it. Put in a little bit of salad meat floss in the middle. Wrap it up

5. 

   Step5:Put the baking tray in the oven for two rounds. Put a bowl of hot water under the oven for about 35 minutes

6. 

   Step6:Take it out. Brush it with egg liquid. Circle it. Squeeze the salad dressing

7. 

   Step7:Preheat the oven 170 degrees. Heat up and down. Middle. 18-23 minutes.

8. 

   Step8:Finished product.