Chinese Food
Yogurt bun ~ the simplest and best soft bun
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Simple and simple is the most beautiful and eternal beauty. It's like this meal bag. As long as you like bread, it's destined to be your dish. -
Cooking ingredients
Cooking Steps
Step1:Mix yeast and warm water. Let stand for 5 minutes.
Step2:Except butter, all other materials shall be put into the bread barrel in the order of egg (40g) → yogurt → sugar → salt → High Gluten Bread powder → yeast water. (sugar box and salt open the two corners of the bread bucket. Take about 40g of eggs. The rest will be brushed on the surface.
Step3:Start the bread machine and flour program. Usually 10 minutes. After one program, the dough is smooth. Put in the softened butter. Start a new blending program. (if there is no bread machine, you can knead it directly by hand until the dough is a little elastic. Add the softened butter. It will be a little sticky at first. Just knead it a little longer. Knead it until the dough is very elastic. There are many small bubbles on the surface.
Step4:After the two blending procedures are completed, the dough is smooth and elastic. There will be some small bubbles on the surface. The requirements of the small meal bag for the dough are not as high as toast. It does not need to reach the full expansion stage. So it does not matter if there is no glove film. Feel uneasy. You can start the mixing procedure again. The whole process is 30 minutes. Don't mix the noodles for too long. It will affect the taste too long.
Step5:The dough is still put in the barrel of the bread machine. Select the fermentation key of the bread machine to make one hair. The whole process is one hour (in summer, it can be shortened to about 50 minutes. In winter, it can be extended appropriately). The dough should be twice as big. Stick some flour on your fingers and insert a hole. The dough will not shrink or collapse.
Step6:After the fermentation is completed, start the mixing procedure and exhaust. Take it out after 5 minutes. Or take out the dough and knead it manually to exhaust the air. After exhausting the air, evenly divide it into 25 dough groups. Knead it round. Cover with plastic film and relax for 15 minutes.
Step7:After relaxation, knead again. After kneading, ferment twice. Select the fermentation function in the oven. Put it in the middle of the oven for secondary fermentation. Make it twice as large (you can put a bowl of warm water in the bottom of the oven. Ferment for 40 minutes). If the oven does not have fermentation function, it can be directly put into the oven without opening the oven. Put warm water under the oven for fermentation; when the weather is hot, it can be fermented at room temperature. Generally, it takes about 1 hour. Specific depends on the room temperature.
Step8:After the second fermentation, brush a layer of egg liquid on the surface. Put it into the middle and lower layers of the oven. Bake at 175 ℃ for 20 minutes. Be careful not to color it too muc
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Step10:
Cooking tips:1. Sugar and salt should be opened in two corners of the bread barrel; 2. Salt and yeast should not be directly contacted. They should be opened separately. Yeast should be put in the last place; 3. If bread is not soft enough to taste. Like steamed bread, we can find out the reason from the following aspects - whether yeast is invalid (yeast after opening should be sealed and refrigerated). High Gluten Bread Flour should be used instead of ordinary high gluten flour. Noodle and twice fermentation Whether it is done in place; 4. I usually use the bread machine and noodles directly and ferment for the first time. Without the bread machine, I can use the hand to achieve the same effect, that is, it will work harder; 5. If there is any problem with other products, my relatives can leave a message to me and I will reply when I see it. There are skills in making delicious dishes.
