Chinese Food
Delicious hot dog meal bag
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It's healthy, appetizing and low calorie. It's delicious but not fat. Adults and children like it. When breakfast and dinner are suitable, you can go to IKEA two days ago. After you come back, you can't forget IKEA's hot dog meal bag. But my home is too far away from IKEA. I can't go shopping for this. Do it yourself. IKEA's hot dog is a little small. Put more materials in it. Eat enough at a time. My son and I both like mustard with hot dogs. It's strange. American mustard is not spicy at all. It's a little bit sour with vinegar and vanilla. It's very appetizing. It's not greasy at all. It doesn't contain fat or high calories. I bought mustard online in advance. I will make hot dogs as soon as I have time today. In order to eat it in my mouth as soon as possible, I chose the method of once fermentation. The dough will not be fermented after being kneaded. It will be shaped immediately. Then it can be baked after being fermented to twice the size in the oven. It will save about 40 minutes than usual. The dinner bag is baked. The room is full of fragrance. From the middle
Cooking ingredients
Cooking Steps
Step1:First, make hot dog bread. Put all the ingredients in the bread barrel. Start the kneading procedure and knead into smooth dough. Do not put all the milk in. You can reserve 10 grams. Adjust the dosage according to the humidity of the dough. The different water absorption of different flour will lead to different soft hardness of the same dough. Some friends say that the bread they make is hard and not soft. That's because the water content of the dough is too low. The dough is too dry and hard to bake soft bread naturally. Generally, bread dough is softer than Baozi and Baotou dough. It is slightly sticky at the beginning. It is smooth after kneading.
Step2:No need to ferment the dough. Take it out immediately. Divide it into five dough of the same size. Round. You can also divide it into different sizes according to your own requirements. It doesn't have to be 5 copie
Step3:Take one of the dough long
Step4:Roll up from left to right. Close up and squeeze tightl
Step5:Place in baking tray. Leave room for fermentatio
Step6:Put a bowl of boiling water in the oven. Set the oven at 35 degrees. Ferment for 1 hour. The dough was fermented to twice its size.
Step7:Press the dough gently with your fingers. It has indentation, but it will rebound slowly. Be sure to judge whether the fermentation is good according to the fermentation state. Don't look at the time completely. I just sent it in an hour.
Step8:Preheat the upper tube 165 degrees, lower the tube 160 degrees. Bake for 25 minutes.
Step9:Take it out and cool it on the baking ne
Step10:During baking, you can prepare hot dog dishes. Wash and slice cucumbers
Step11:Tomato wash. Slic
Step12:Heat the oil pan. Put a little oil in the pan. Fry the hot dog intestines in a small heat until the surface changes color
Step13:The hot dog is cut longitudinally from the middle. Do not cut off the bottom. Put the hot dog intestines in the middle. Put cucumber slices and tomato slices on both sides
Step14:Top with cres
Step15:A delicious hot dog dinner bag will be read
Step16:Open it. Mustard is not spicy at all. It's a little sour. It's also mustard flavor. Mustard is water without oil. It's not high in calories. It's appetizing. It's delicious. You can eat it at ease. One is not enough. Two will be killed in a moment.
Cooking tips:The length of the hot dog can be considered according to the size of its own hot dog intestines. If there is sour cucumber, it's better. Don't buy mustard wrong. Ordinary mustard is too spicy to squeeze on hot dogs. There are skills in making delicious dishes.
