Cream bun

medium high gluten flour:250g meso yeast:3G main dough - high gluten flour:250g main dough egg liquid:75g main dough salt:6G main dough milk powder:25g main dough butter:12g surface decoration egg liquid:a few middle species water:150g Chinese sugar:10g main dough sugar:40g main dough light cream:130g main dough yeast:2G main dough water:25g surface decoration coconut:a few https://cp1.douguo.com/upload/caiku/a/d/d/yuan_ad9bf50699236dadd9242590112b1d8d.jpg

Cream bun

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Cream bun

A meal bag is a must for my family. It's good to refrigerate it at weekends. It's good to use it with milk for breakfast or cut it open to make hamburgers. This cream meal is full of milk flavor. The Chinese way is very soft. My original oven is only 18L. Every time I make a meal, I have to bake two plates in turn. It's very troublesome. It's easy to over ferment in summer. Panasonic's nbh3201 oven. 32L of gold capacity. Not only can fully meet the needs of family baking, but also does not occupy too much space in the kitchen. There is no problem in baking a meal bag, baking a big toast, baking a whole chicken, baking a 10 inch Qi Feng. Moreover, it has the function of 3D hot air circulation. It is evenly heated, beautiful in color, and the product has a big fragrance. It can greatly improve the baking confidence. -

Cooking Steps

  1. Step1:Mix all kinds of materials (250g high gluten flour, 150g water, 3G yeast and 10g sugar) to make a smooth dough and ferment in a warm plac

  2. Step2:Medium to 23 times larger

  3. Step3:Cut the fermented medium seed into small pieces and mix with the main dough (250g high gluten flour, 40g sugar, 6G salt, 2G yeast, 25g milk powder, 75g egg liquid, 130g light cream and 25g water)

  4. Step4:After kneading into a smooth dough, add 12 grams of butter and knead until it is almost complete. Wake up at room temperature for 30 minutes

  5. Step5:Divide the dough into 14 equal parts. Cover with plastic wrap and wake up for 15 minutes

  6. Step6:Tap each dough to exhaust

  7. Step7:Roll the dough into an oval shape, thin the bottom and roll it up from top to botto

  8. Step8:Tighten the mouth

  9. Step9:Put in the mold. Put in the warm place for the second hair

  10. Step10:After the second hair, brush the egg liquid and sprinkle a little coconut

  11. Step11:Put it into the preheated Panasonic nbh3201 oven. 170 ℃ for 20 minutes. Please refer to your own oven for specific time and temperature

  12. Step12:The golden bread is coming out. It's very attractive.

  13. Step13:Finished product drawin

  14. Step14:It's great to pack and deliver peopl

  15. Step15:Very soft tissu

  16. Step16:Full of milk flavo

  17. Step17:My family likes it.

Cooking tips:1. Panasonic nbh3201 oven has fermentation function. In addition to making yoghurt, it's very practical for Jiangsu children's shoes without heating in our home. It's also very good for fermenting dough in winter. 2. The rhombus back plate inside the oven has fast preheating and good thermal effect. 3. It's equipped with slag plate, which is convenient for cleaning. There are skills in making delicious dishes.

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