Chinese Food
Taro bun
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I like the flavor of taro very much. I make taro stuffing by myself, and then add coconut milk. Enjoy the wonderful happiness This bread is made with one hair. It not only saves time, but is still soft.
Cooking ingredients
Cooking Steps
Step1:Add the taro filling and other materials except butter into the mixing tan
Step2:Start chef 2. Knead for 20 minute
Step3:A thin layer of glove fil
Step4:Put the dough on the silica gel pad. Divide it into 12 equal parts
Step5:Knead the plastic wrap for 15 minute
Step6:At this time, the taro filling is divided into 30g each. There are 12 in total
Step7:Roll the dough open, wrap it into the filling, and squeeze it tightly to make it face dow
Step8:Put it into the mold. Ferment until it becomes larger obviously. Water the surface. Sprinkle a layer of white sesame seed
Step9:Put it in the oven for 180 degrees and 18 minutes. For a good look, cover the surface of the bread with oil paper. Press a flat baking tray to bake
Step10:You can enjoy it when you leave the oven to cool i
Step11:Good tast
Cooking tips:1. Leave some milk aside. Look at the water absorption of dough. 2. When baking, I added a piece of oil paper and pressed a baking tray on it. For the sake of beautiful appearance, you can choose by yourself. 3. The temperature of the oven is adjusted according to your own oven. There are skills in making delicious dishes.
