Step1:Put all ingredients except butter into the bread bucke
Step2:Bread machine set kneading mode for 20 minutes to knead out rough fil
Step3:Add pre softened butte
Step4:Continue to knead for 20 minutes and rub out the glove fil
Step5:Knead and put it into the bread barrel to start the first fermentatio
Step6:Ferment to twice the size of your finger, poke a hole and it won't bounc
Step7:Take out the exhaust gas and divide it into 16 part
Step8:Knead in turn, cover with plastic wrap and wake up for 15 minute
Step9:Coconut stuffing - soften butter and add sugar. Add egg mixture in several times and mix well. Finally add coconut and mix wel
Step10:At the end of waking up, take a dough and roll it into a round pie with coconut stuffing in the middl
Step11:Closing and kneadin
Step12:In the shape of a tongu
Step13:You can't cut off the pattern with a small oblique knif
Step14:Roll up the reverse side horizontally and put it in the baking tray in turn to start the second fermentatio
Step15:Ferment to twice the size and bake at 180 ℃ for 20 minute
Step16:Gold on the surfac
Cooking tips:There are skills in making delicious dishes.