Chinese Food

Cooking Steps

1. 

   Step1:Put all ingredients except butter into the bread bucke

2. 

   Step2:Bread machine set kneading mode for 20 minutes to knead out rough fil

3. 

   Step3:Add pre softened butte

4. 

   Step4:Continue to knead for 20 minutes and rub out the glove fil

5. 

   Step5:Knead and put it into the bread barrel to start the first fermentatio

6. 

   Step6:Ferment to twice the size of your finger, poke a hole and it won't bounc

7. 

   Step7:Take out the exhaust gas and divide it into 16 part

8. 

   Step8:Knead in turn, cover with plastic wrap and wake up for 15 minute

9. 

   Step9:Coconut stuffing - soften butter and add sugar. Add egg mixture in several times and mix well. Finally add coconut and mix wel

10. 

    Step10:At the end of waking up, take a dough and roll it into a round pie with coconut stuffing in the middl

11. 

    Step11:Closing and kneadin

12. 

    Step12:In the shape of a tongu

13. 

    Step13:You can't cut off the pattern with a small oblique knif

14. 

    Step14:Roll up the reverse side horizontally and put it in the baking tray in turn to start the second fermentatio

15. 

    Step15:Ferment to twice the size and bake at 180 ℃ for 20 minute

16. 

    Step16:Gold on the surfac