Chinese Food
Mung bean meal bag
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Mung bean has the functions of clearing away heat and detoxification, enhancing appetite, nourishing spleen and stomach, and promoting development. I'm tired of mung bean soup. Let's have a mung bean bag.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are weighed. Put them in the bread bucket. No butter can be remove
Step2:Put the bread barrel back into the ACA bread machine, start the first mixing procedure. The procedure ends. Add butter. Then start the mixing procedure.
Step3:Take out the smooth dough. Put it in the warm place and ferment twice as big. Press the sticky powder into a hole. Do not retract.
Step4:Let's exhaust the fermented dough. Divide it into eight small portions and wrap them with mung bean stuffing.
Step5:Put the wrapped bun aside and ferment twice as big. Brush with yolk liquid and sprinkle with white sesame.
Step6:Preheat the oven. Heat up and down for 160 °. Bake for 19 minutes. The temperature of each oven is different. Adjust it properly.
Step7:The baked bread is out of the oven. Cut it open and have a look. It's filled with sweet green beans. Put on the soft bread. It's delicious.
Step8:Another picture of Meimei's finished product.
Cooking tips:There are skills in making delicious dishes.
