Cooking Steps

1. 

   Step1:In addition to butter, put other materials into the bread machine, knead to the expansion stage, then add butter, knead to the state of hand covering film. Take out the dough and let it ferment in a warm place until the volume is doubled.

2. 

   Step2:Exhaust the dough. Knead the dough and cover with plastic film. Relax for 20 minutes.

3. 

   Step3:Divide the dough into 16 parts.

4. 

   Step4:Roll. Put it in a 28 * 28 baking tray. Go to the oven for secondary fermentation.

5. 

   Step5:Brush the surface with egg liquid. Sprinkle with almond slices. Preheat the oven 180 degrees. 10 minutes.

6. 

   Step6:Put it in the middle of the oven. Heat up and down for 180 degrees. 20 minutes. Cover it with tin paper after the color is satisfactory.

7. 

   Step7:After taking out, brush a layer of softened butter quickl