Pumpkin bun

high gluten flour:250g pumpkin paste:75g salt:2 g sugar:20g sugar tolerant yeast:3G butter:20g water:100g milk powder:10g https://cp1.douguo.com/upload/caiku/5/6/f/yuan_561edd326668ac998b96ef315209f6ef.jpg

Pumpkin bun

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Pumpkin bun

Cooking Steps

  1. Step1:All materials except butter are added to the barre

  2. Step2:Knead until smooth and add butte

  3. Step3:Rub to glove fil

  4. Step4:Put it in a bowl and cover with plastic wrap for about 60 minutes

  5. Step5:No rebound by han

  6. Step6:Divide it into six and put it in the baking tray. Two rounds. 20 minute

  7. Step7:Heat up 160 degrees. Heat down 180 degrees. 18 minutes. Come on. Hello.

Cooking tips:You can add nuts and toast to the bread. That's pumpkin toast. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin bun

Chinese food recipes

Pumpkin bun recipes

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