Chinese Food
Coconut milk flavored bun (100% medium variety) [Queen's kitchen]
(90753 views)![Coconut milk flavored bun (100% medium variety) [Queen's kitchen]](https://cp1.douguo.com/upload/caiku/9/5/d/yuan_951dc9376a6590c025b3bbc46d2d5d6d.jpeg)
28 * 28 Jinpan Changdi 32gs -
Cooking ingredients
Cooking Steps
Step1:In addition to butter and coconut, all materials are mixed into dough and put into fresh-keeping bag for cold storage and fermentation for about 17h. After taking out, tear small pieces and butter and coconut are mixed into smooth doug
Step2:Must film ou
Step3:Average 16 rounds into the gold plate. Ferment at room temperature to twice the size and put into the middle layer of the oven for 180 degrees. The coloring is satisfied with the tin paper of the back cover. Bake for 25 minute
Cooking tips:There are skills in making delicious dishes.
