Chinese Food
Pumpkin bun
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When it's true, it's true. When it's true, it's true. It's true, it's false, it's true. Ha ha ha, it's a bit winding. True, false and golden pumpkin. This is a real pumpkin dinner bag. It's filled with bean paste.
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin and cut it into small pieces and steam in the pot.
Step2:Grind it into mud. The finer it is, the better.
Step3:Eggs, salt, sugar, milk powder 30g. High gluten flour into the basin.
Step4:Pumpkin puree. Yeast added. My pumpkin puree is wet. And I put too much pumpkin puree, so I didn't add any more water. At the beginning of kneading, I observed the situation and adjusted the hardness.
Step5:Knead out the thick film and add butter to continue kneading. After adding butter, you can't add flour or water. That's not good for film.
Step6:Can pull out the glove film and knead the face. Start to ferment. Bread soft and soft glove film plays a very important role.
Step7:The dough arrives Two point five Double big. Finger poke does not retract the end of fermentation.
Step8:Move it to the top of the chopping board to exhaust.
Step9:It's divided into 8 equal parts, that is, 8 pumpkin meal bags. Cover with plastic wrap and let stand for 10 minutes.
Step10:Red bean paste stuffing is also made into 8 balls.
Step11:Roll the preparation flat and put the bean paste stuffing on it.
Step12:Close up. One good job. Do all eight in turn.
Step13:Then the four white lines crossed out the meter.
Step14:Put the dough on top of the intersection.
Step15:Four lines and eight heads are lifted to the middle and together, forming a knot. Each pumpkin needs 4 lines, 32 in total.
Step16:Put them all in the baking tray for fermentation. They can be put in the oven for fermentation. Put hot water under the baking tray. They can be fermented at room temperature in summer with high temperature.
Step17:Fermented pumpkin embryo. The shape of the pumpkin is already obvious.
Step18:Put it in the middle and lower layers of the pre heated oven. Bake it at 160 degrees for 20-25 minutes. Observe the coloring in the middle and add the tin paper. It's not nice if the color is dark.
Step19:It's cool after it's out of the oven. Take the thread off before eating. Decorate some washed green flowers and leaves more lifelike. Here's the trick to get down the rope. Use a thicker needle to pick up the place at the bottom and cross it. Pull it out with your hand. Don't cut from the pumpkin. It's easy to break the thread and it will damage the beauty of the pumpkin.
Step20:Finished product drawin
Cooking tips:Because the water content of pumpkin is different and the water absorption of flour is also different, so you shouldn't put it completely according to my dosage when you do it. It's not everything. It needs your own observation to adjust. It can be adjusted before adding butter. Add some soft flour in. Add some hard water. Don't move after adding butter, it will affect the film. I don't know if I can understand what I said. There are skills in making delicious dishes.
