Cooking Steps

1. 

   Step1:Knead all materials except butter until smooth. Add softened butter and knead until complete.

2. 

   Step2:Take out the dough and put it into a basin. Ferment it to twice the size.

3. 

   Step3:Take out the fermented dough, flatten it, exhaust it, divide it into 12 equal parts, roll it and relax for 15 minutes.

4. 

   Step4:Take a piece of dough and press it into a round shape. Pack in 10 grams of lotus paste.

5. 

   Step5:The harvest is round.

6. 

   Step6:Put the prepared bun in a buttered baking tray and ferment to twice the size.

7. 

   Step7:Brush the fermented bread with egg liquid and sprinkle with white sesame.

8. 

   Step8:Put in a 180 degree preheated oven. Heat up and down. Bake for 22-25 minutes in the middle layer.