Cooking Steps

1. 

   Step1:Put the required ingredients (except butter) into the pastry machine (or bread machine) in order. Put the liquid first, then the flour, and finally the yeast. Start the pastry machine (or bread machine) and flour procedure. If the ingredients and dough are hand-made and flour, first heat the milk to 30 or 40 degrees. Then use the warm milk to turn the yeast away, and then pour it into the flour. Hand and flour will consume a lot Take it as if it's not a weight loss exercis

2. 

   Step2:Add the blended dough to the softened butter. Restart the blending process. Knead to the expansion stag

3. 

   Step3:Kneaded dough. Fermented to twice the siz

4. 

   Step4:Take out the dough. First rub it on the chopping board to exhaust the air. Then divide it into 16 equal parts of small dough. Put them in the baking tray. Separate them in the middle. (if your own baking tray is not untouched, put a layer of oil paper on the baking tray first.) then put them in a warm place for secondary fermentation

5. 

   Step5:Brush a layer of egg liquid on the dough that has been fermented twice, and then sprinkle with almond slices (or black sesame or white sesame will do

6. 

   Step6:Preheat the oven at 160 degrees. Heat it up and down. Place it in the middle and lower layers. Bake for 20 to 25 minutes

7. 

   Step7:Please ignore that I roasted it carelessly

8. 

   Step8:It's good to make breakfast burgers

9. 

   Step9:If you like my recipe, you can add my wechat. For convenience, please indicate the bean and fruit food when you add me. Thank you