Chinese Food
Sweet and rich [caramel and cream Pai Bao] satisfaction breakfast bag
(70954 views)![Sweet and rich [caramel and cream Pai Bao] satisfaction breakfast bag](https://cp1.douguo.com/upload/caiku/8/4/7/yuan_84e6ad0de4fc7a8d0b4497a2d3137e97.jpg)
The recipe matches itself. The main ingredient is the material of the Chinese dough. The auxiliary ingredient is the material of the main dough.
Cooking ingredients
Cooking Steps
Step1:Warm the milk with dry yeast, add 210g of high flour, add 1 egg and knead it into a smooth and even doug
Step2:Ferment for the first time in a warm place until you press a hole to go in without shrinking or collapsing (I don't have a suitable container. Put it in a large fresh-keeping bag. So the picture looks like a balloon 0 ^ 0
Step3:Tear the Fermented Chinese dough into small pieces. Add 100g flour. 115g butter caramel sauce and 1g salt. I use pH butter caramel sauce (please search for pH butter caramel sauce in douguo for the method). The formula needs to be adjusted if other sauces are used
Step4:Knead into a smooth and even dough. Reach the film state (the state is as follows
Step5:A relatively strong film that can be stretched out. As shown in the pictur
Step6:The light is more obvious at a different angle. There are no meridians in the membran
Step7:If you poke a hole, the edge of the hole is smooth. That's i
Step8:Divide the dough into 6 parts. Rub them into long strips and put them into the mold (I used an 8-inch square cake mold
Step9:Wake up for 25 minutes. Put it into the middle layer of the preheated 180 ℃ oven and bake for 3540 minutes (the oven in my dormitory only has a single tube. The temperature and time are for reference only
Step10:Finished product
Step11:Finished product
Cooking tips:Usually, the taste of bread and toast is quite plain. This one is not the same as adding a lot of caramel sauce. It's very sweet and fragrant. The organization is also soft and moist. It's really what you want to eat in such cold weather. Full of happiness ~ most of the caramel butter sauce that I cooked four times in total is consumed here. It is inevitable that the error of hand kneading is inevitable. Sometimes the water loss is more, so the liquid in the cube should not be put together at one time. There are skills to keep a small part and add it to make dishes delicious.
