Cooking Steps

1. 

   Step1:Two eggs (no more than 120g of egg liquid. Add less if it exceeds the milk

2. 

   Step2:Put all the materials into the bread machine and knead for 40 minutes. Because the water absorption of the flour is different, you can adjust the hardness and softness of the dough when kneading.

3. 

   Step3:Knead the unbreakable membrane and start to ferment the dough.

4. 

   Step4:The fermentation is completed without retraction when the finger is poked in.

5. 

   Step5:Exhaust on the boar

6. 

   Step6:Divide into eight equal parts. Pull the plastic wrap and wake up for 15 minutes.

7. 

   Step7:Roll out a dough and spread jam on it. Do not spread on the edge.

8. 

   Step8:Crimp the joint tightl

9. 

   Step9:Put it in the mould and let it ferment to 1.5 times the size. Brush the yolk on the oven and preheat.

10. 

    Step10:It's 160 degrees up and down. It's about 20 minutes in the middle and lower layers. The temperature of the oven should be covered with tinfoil on the way to high school. The specific temperature should be determined by the oven.

11. 

    Step11:Coming ou

12. 

    Step12:One piece. The butter free version is also very soft.