Chinese Food
A quick cheese, Kwai coconut food bag.
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You can't make bread out of endless cream. It's not even butter. It's soft. It won't dry hard for a day or two. It's the best of both worlds. Time is short. Use a fermentation lazy practice. Because a little coffee powder is added, the meal bag presents a beautiful light brown color. Cut one. You can see the full coconut filling. The square is self-made. Use a square deep baking plate with a side length of 20cm. Nine of them are baked. -
Cooking ingredients
Cooking Steps
Step1:Main dough ingredients preparation - 200g high gluten flour, 20g fine sugar, 1.5g salt, 3G dry yeast, 100g light cream, 30g whole egg liquid, 20g warm water and 1.5g instant black coffee powder. Dissolve black coffee powder in warm water. Let cool thoroughly. If you think the amount of cream in the recipe is too high, you can reduce and increase the amount of water accordingly.
Step2:Ingredients preparation for filling - 60g coconut, 20g butter, 20g whole egg liquid, 10g milk powder and 10g sugar powder.
Step3:Let's prepare the stuffing first. Heat butter in water until melted. Mix with other filling materials and stir well. For the convenience of use, it can be divided into nine points in advance. Wear food grade disposable gloves to pinch and rub the circle respectively.
Step4:The main dough material is mixed. Knead to the expansion stage. Please be careful not to add all the liquid materials into the flour at one time. It is recommended to keep 5 to 10 grams of water depending on the water absorption of flour before adding. I put a small amount of black coffee powder. The main function is to increase the flavor and color the dough. If you don't like the taste of coffee, you don't need to add it.
Step5:The dough is divided into nine equal parts, and each part is rounded.
Step6:Take a small dough, press flat, and wrap it with a coconut stuffing. Pay attention not to press the dough too big and thin. When packing, try to stick the stuffing tightly to reduce the air volume.
Step7:Hold the mouth tight.
Step8:Finish all the green parts in turn. Put them in the deep baking tray with the closing facing down. The final fermentation was carried out directly by using the oven fermentation function. 36 ℃ for about 40 minutes.
Step9:Ferment to about 1.5 or 2 times of the size and take out. Brush milk on the surface and sprinkle almonds.
Step10:Put it in the middle layer of the oven that is preheated to 170 degrees in advance. Heat up and down. Bake for about 20 minutes. If you are satisfied with the color, you should cover it with tin paper to avoid being burnt. Please adjust the temperature and time according to the spleen of your oven.
Step11:Finished drawings. The finished product is very soft and tender. Be careful when removing the mold. Because of the addition of coffee powder, the meal bag presents a beautiful light brown color.
Step12:Finished cut.
Cooking tips:1. When kneading, keep 5 to 10 grams of water and decide whether to add it according to the water absorption of flour. 2. The coffee water must be dried thoroughly before use. 3. Please adjust the temperature and time according to the spleen of your oven. There are skills in making delicious dishes.
