Chinese Food
Milk flavored carrot meal bag (plain oil version)
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Carrot is rich in carotene, vitamin C and B vitamins. It has many health functions for human body. It is known as little ginseng . This small bread made of carrot puree and vegetable oil. It's nutritious and healthy. It tastes slightly sweet and fragrant. It's suitable for all ages. -
Cooking ingredients
Cooking Steps
Step1:Slice the carrot and put in a small amount of water. Put it into the microwave oven for 15 minutes. Observe it every 5 minutes.
Step2:Pour the excess water out of the container. Use a mixing stick or spoon to crush the carrots into mud. Take 80g for standby.
Step3:Mix all ingredients with carrot pure
Step4:Stir until fully extended. Pull out the film with a certain toughness.
Step5:Knead into a bal
Step6:Ferment to twice the siz
Step7:Take out the exhaust. Divide it into 16 parts. (about one dose in 46 grams
Step8:Put the second hair in the CASS oven in the baking tray. Keep the hot water at the bottom of the oven at a certain humidity.
Step9:Second hair One point five Double big. About an hour. Take out the bread germ and water. Preheat the CASS oven at 170 degrees.
Step10:Put a fork spoon on the bread germ and sprinkle with dry flour. Take off the beautiful pattern and come out.
Step11:Put it in the preheated oven at 170 ℃ and bake for 30 minute
Step12:Color satisfactory back cover tin paper continues to bake to the en
Step13:It's out.
Step14:Pour into the net to coo
Step15:Soft bun
Step16:Look at this drawin
Step17:Nutritious, soft and sweet.
Cooking tips:1. There is a simple way to make carrot puree - carrot puree doesn't need to be steamed alone. It's time-consuming and laborious. When making rice, steam the carrots together. Take two out of one and beat the carrots into mud. 2. 16g milk powder and 160g warm water can be replaced by 176g milk. There are skills in making delicious dishes.
