Chinese Food
Coarse grain for fresh milk and corn meal
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Try the third wave in the oven. I still love bread so much that I can't extricate myself. I won't force myself to do anything else. This one can eat two when it's out of the oven. Soft. Fragrance. Meng's family always adds coarse grains to all kinds of pasta. Add to scale. Does not affect the taste. It will only be sweeter. More nutritious. Corn flour is used here. It's not corn dregs. It's the farmers who grind corn flour. The thin one.
Cooking ingredients
Cooking Steps
Step1:After the oil method knead to expand. Pull off film. Crevasse serrate.
Step2:Put the plastic wrap in the basin. Put it at a temperature of 28 degrees. It's twice as big. The punch does not rebound.
Step3:Weigh the total weight. The average score is 9. Round. This is a round bag. So there's no need to relax. Roll directly into a baking pan.
Step4:At a temperature of about 38 degrees. Remember to put the bowl temperature to increase the humidity. Two hair is only twice as big.
Step5:Surface spray. Use a powder sieve. Sift on the cornmeal.
Step6:Put it in a preheated oven of 180 degrees. Bake for about 20 minutes. The color is even. Lightly press the sides of the bread. If the dent rebounds, take it out and cool i
Step7:Full of little fat people.
Step8:Soft and deliciou
Cooking tips:There are skills in making delicious dishes.
