Chinese Food
Colorful honey bean small meal bag (water legal)
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The water content of this small meal bag is too large. However, due to the use of water method, the hand film can be made quickly after the bottom is scraped and turned over 23 times during the process of making the face. The dough with large amount of water. The finished product is too soft to carry after it is baked. It's really too soft. Add a big colorful honey bean. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Pour the water, syrup and flour into the mixing tank in order. Mix them into a ball. Refrigerate in a sealed refrigerator for 40 minutes. Let the powder and water hydrate naturally.
Step2:After hydration, pour in milk powder. Mix well at medium speed, then turn to high speed noodle making.
Step3:Beat to 60% gluten. Add butter and dry yeast. Stir slowly until butter is absorbed. Continue to top with high speed.
Step4:Hit 80% tendon, add salt and continue to hit the surface at high speed.
Step5:Hit to the full state. Stretch out the thin and powerful hand film with clear fingerprint.
Step6:The temperature of the cylinder outlet surface shall be controlled within 26 degrees.
Step7:Mix the beans. Mix slowly.
Step8:Finishing dough. Basic fermentation. 26 degrees. 5060 minutes.
Step9:It's 22.5 times bigger.
Step10:Divide the dough into 16 small ones on average.
Step11:Take a small dough and pat it to exhaust.
Step12:After folding and rolling, put the 11 inch square heightening mould in the kitchen for final fermentation. 33 degrees. 45 minutes. (preheat the oven to 210 degrees on the fire and 190 degrees on the fire.)
Step13:Twice as big.
Step14:In the oven. Heat 210 degrees. Heat 190 degrees. Bake for 15 minutes.
Step15:Finished drawings.
Step16:Details.
Cooking tips:1. In the process of making dough, it will stick to the cylinder. It doesn't matter. After making the dough by scraping the bottom and turning it over, it will become smooth. 2. There is no arabinose syrup. Use the same amount of fine sugar instead. Add 28 ml of water. 3. The 11 inch square heightening mould is used to make the bread climb higher. There are skills in making delicious dishes.
