Jam bun recipe-Chinese Food-best chinese food recipes-cooking food

Jam bun

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Direct method bread is easy to age. But some of the Chinese methods are time-consuming. For office workers, time is not easy to grasp. Late night baking is a natural pain. Today's teaching is relatively simple. You only need to make old dough in advance. Fermentation is good. Cut it into pieces for freezing. Defrost it in advance before use and add it to the formula. It can make the direct method bread softer, aging slowly and suitable Sanneng gold plate. It can be used to make 16 meal bags. The jam taste of the bag can be according to your own preference. But it should be wrapped well. It's not fun to spit jam

Cooking ingredients

high gluten flour:400g

strawberry jam:moderate amount

Cooking Steps

Step1:This is the original recipe of the old noodle in summer. In winter, we don't need to think about the high temperature. It's fermented. Cut it into pieces and freeze it. I'm usually about 50g. It's convenient to use. Of course, you can increase it. Because it's easy to operate. It's good to often make some delicious and fres

Step2:I think so. You must defrost before use.

Step3:Prepare the materials. I generally don't like yeast contacting with sugar and salt. They will be separated

Step4:Use the chef's machine to stir the flour. Add the milk slowly. In fact, Ka's chef's machine is not powerful enough. I have already played a rotten one. So the advice to you is not to use too much

Step5:Add in several times. Slowly dry all the flour. It can also increase or decrease the water absorption of flour

Step6:After all the flour has been dried, add the old flour and stir it into a slightly smooth dough

Step7:Add butter. I don't use softened butter at present. I use hard butter directly cut from the refrigerator. Because no matter it's the bread machine or the cook machine, friction will generate heat. It will increase the dough temperature. So add hard butter directly. First, reduce the temperature. Second, it's just absorbed slowly during the beating process

Step8:It took about 20 minutes for the machine not to open a large gear until the hand film was rubbed to the full stage. The edge of the hole was a little smooth. And it was so hot

Step9:Take out the dough and roll it. Cover your pocket. Ferment directly in the mixing barrel at room temperature. If the room temperature is low now, you can also put it in the oven. Put a small pot of hot water to improve the temperature and humidity. It will ferment quickly. But it's not a good idea to boil the water and put it in the steamer to ferment. I'll tell you who's the youngest. You think the steam is slow. It's half cooked. Is it still roasted

Step10:During the fermentation, I watched a speech video. The beauty of poetry by Yang qihan, a master of Tsinghua University, today's era. Traditional culture needs to return. I don't think the mother is ugly. It's not to say that China is strong today. When China was weak, we didn't love China's culture. Let's be polite when China was strong. When we were weak, we were tough because we are all Chinese who still look at Chinese blood and speak Chinese.