Last night, Mr. Jin had two rounds of work done for Mr. Jin, which means that happiness is more round and full.
Step1:Put all ingredients except butter into a few barrels of brea
Step2:Turn on the kneading function and knead for 20 minutes to produce thick fil
Step3:Add pre softened butte
Step4:Continue to knead for 20 minutes to cover the fil
Step5:The first fermentation is about 1 hour after shaping and kneadin
Step6:Ferment to twice the siz
Step7:Take out the dough and exhaust it and divide it into 16 part
Step8:Knead round the back cover in turn and put on the plastic wrap to wake up for 15 minute
Step9:After waking up, put 15 dough into the mold (I use 6-inch hollow and 8-inch round mold). The last dough is used to make limbs and nose
Step10:After that, put it into the oven for the second fermentation for about 1 hour to twice the siz
Step11:When the oven is baked at 180 degrees for 20 minutes, it can be covered with tin paper in time to prevent too deep colorin
Step12:Wait for warm demoulding, squeeze mayonnaise and spread evenl
Step13:Spread the meat evenl
Step14:Finally, it's finished with a cute hedgehog with a chocolate brush
Step15:It's a favorite of breakfast maker
Cooking tips:There are skills in making delicious dishes.