Chinese Food

Cooking Steps

1. 

   Step1:Put all ingredients except butter into a few barrels of brea

2. 

   Step2:Turn on the kneading function and knead for 20 minutes to produce thick fil

3. 

   Step3:Add pre softened butte

4. 

   Step4:Continue to knead for 20 minutes to cover the fil

5. 

   Step5:The first fermentation is about 1 hour after shaping and kneadin

6. 

   Step6:Ferment to twice the siz

7. 

   Step7:Take out the dough and exhaust it and divide it into 16 part

8. 

   Step8:Knead round the back cover in turn and put on the plastic wrap to wake up for 15 minute

9. 

   Step9:After waking up, put 15 dough into the mold (I use 6-inch hollow and 8-inch round mold). The last dough is used to make limbs and nose

10. 

    Step10:After that, put it into the oven for the second fermentation for about 1 hour to twice the siz

11. 

    Step11:When the oven is baked at 180 degrees for 20 minutes, it can be covered with tin paper in time to prevent too deep colorin

12. 

    Step12:Wait for warm demoulding, squeeze mayonnaise and spread evenl

13. 

    Step13:Spread the meat evenl

14. 

    Step14:Finally, it's finished with a cute hedgehog with a chocolate brush

15. 

    Step15:It's a favorite of breakfast maker