[coconut flavored bun] - produced by couss chef cm1200 recipe-Chinese Food-best chinese food recipes-cooking food

[coconut flavored bun] - produced by couss chef cm1200

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The soft milk flavor small meal bag. The addition of coconut makes the fragrance stronger. It's quite good with milk as breakfast.

Cooking ingredients

high gluten flour:400g

accessories - amount of egg liquid and coconut.:8

Cooking Steps

Step1:Prepare all materials.

Step2:Put the dough materials except butter into the mixing barrel of cm1200 chef machine. Turn on the 1st gear to knead into dough and then turn to the 3rd gear to knead.

Step3:When the dough is smooth, add butter and continue to knead. It is better to stretch when kneading to the full stage.

Step4:Stop when the film can be pulled out after kneading to the full stage. Shape the dough.

Step5:Couss fermentation tank cf3500. Select 30 degrees. Carry out basic fermentation to about twice the size.

Step6:The dough is divided into 16 parts after it is taken out and vented.

Step7:Knead and drain into cm723 golden baking tray.

Step8:Couss fermentation tank cf3500. Choose 38 degrees. The second fermentation is about 2 times larger.

Step9:Brush the surface of fermented dough with egg liquid and sprinkle some coconut.

Step10:Co3703 electric oven. Heat up 160 ° C, heat up 180 ° C and put it into the middle layer. Bake for 1518 minutes.

Step11:Cover tin paper in time after baking and coloring. After the furnace is discharged, it can be cooled to the grid frame.

Step12:Write production step

Cooking tips:1. Due to the different water absorption of the dough, the liquid does not need to be added all at once. It can be increased or decreased according to the dough state. 2. Brush the yolk liquid. It's easier to color. After the whole bread is colored, you need to cover the tin paper in time. 3. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.