Chinese Food
Honey bun
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The small meal bag with honey is not only nutritious, but also a natural humectant. It can delay the aging of bread. Try it with your favorite friend.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except olive oil in a bowl. Stir to form a ball without dry powder.
Step2:Put the dough in the bread bucket. Start the first mixing procedure for 15 minutes.
Step3:The program is over. The dough is smooth. It can pull out small, rough and easily broken films. Add olive oil.
Step4:Start the second dough blending procedure. The procedure is over. The dough is kneaded to the expansion stage. It can pull out small, smooth and unbreakable films, take out the bread barrel, cover with wet cloth and ferment.
Step5:Fermentation is complete. The dough is twice the size.
Step6:Take out the dough. Sprinkle dry powder to prevent sticking. Knead the dough. Remove the air.
Step7:Divide the dough into 16 small ones of uniform size.
Step8:Knead each dough well and put it on the baking plate. Open the distance. Second fermentation.
Step9:The second fermentation is completed.
Step10:Brush a layer of whole egg liquid on the surface of the bread. Sprinkle some white sesame seeds. Preheat the oven 180 degrees. Place the baking tray in the middle layer. Bake for about 20 minutes.
Step11:Place hand temperature. Seal for preservation.
Step12:Finished drawings.
Cooking tips:1. The temperature is high in summer. It's better to use ice liquid material. Open the cover of the toaster and knead. 2. The temperature and time of the oven are adjusted according to the condition of the oven. 3. If you like the texture, you can knead the dough to the full expansion stage. 4. The water absorption of flour is different. The amount of liquid material is increased or decreased appropriately. There are skills in making delicious dishes.
