Dousha small meal bag recipe-Chinese Food-best chinese food recipes-cooking food

Dousha small meal bag

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Cough, cough, the hand remnant star of baking industry has reported again. I'm worried about what I eat for breakfast every day. The homemade red bean paste and homemade small meal bag have put several spoonfuls of milk powder in them. When baking, the milk is fragrant. It's still very soft after a day. You can smell the thick milk fragrance through the fresh-keeping bag. The bread just baked is fragrant with wheat. The fresh-keeping period of homemade bread is not long. The bread will age after a long time. It will become very hard. Try it soon. Some tips on making bread-1. The water absorption of each flour is different. You should adjust it according to the water absorption of your own flour. Don't pour water in at the beginning. Leave some to observe the later situation. Let's see if we add more water or flour. The overall situation is a little bit dirty, but not too bad. 2. When dough is mixed, it is wrapped on the mixing knife to beat the barrel wall hard. This is the key to film out. Only a soft dough can produce a better film. So the amount of water and flour

Cooking ingredients

high gluten flour:250g

bean paste filling:moderate amount

coconut (surface decoration):moderate amount

butter:20g

Cooking Steps

Step1:Put the materials other than butter into the toaster. (leave a little egg liquid to smear the surface finally) start and finish the functio

Step2:After 15 minutes, check the dry and humidity of the dough, put in butter, start the dough mixing function again, and form a very soft dough

Step3:Ferment to twice the size. A large whit

Step4:Let the fermented dough out of the air. Roll and relax for 15 minutes. Divide it into 5 equal parts. Divide the bean paste filling into 5 equal parts. I'll take about 15g of the bean paste filling

Step5:Roll the dough into a circle, wrap the bean paste stuffing in, and close the mout

Step6:Arrange them in turn and put them into the 8-inch cake mould. Make a circle and carry out the second fermentation

Step7:Put it in the oven. Secondary fermentation. Select the fermentation function. 45 ℃. 40 minutes. Put a small bowl of hot water in the oven at the same tim