Chinese Food
Small meal bag
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Creamy bun. A lovely breakfast. Small. Round. Cute. Just like this style. Just out of the oven of small bread. Golden shiny skin. Attractive cream flavor. Teach people salivate. What are you waiting for? Start right away. Kill one in three or two. Have another. Enjoy yourself. The plan of a day is in the morning. Breakfast is to eat well and eat well.
Cooking ingredients
Cooking Steps
Step1:Mix eggs, sugar, salt, cream and water in a bowl. Stir well.
Step2:Add sifted high gluten flour and yeast, knead into dough until the surface is smooth and non sticky.
Step3:Add butter. Knead until the glove film can be pulled out.
Step4:Put the dough in a container. Cover it with plastic wrap.
Step5:Ferment to twice the original volume at room temperature.
Step6:Exhaust the fermented dough. Divide it into small dosage forms weighing about 50g each. Relax for 15 minutes.
Step7:Brush honey without touching the baking tray. Sprinkle some black sesame seeds on it. Round the dough. Put it on a baking pan. Make a second fermentation. Make it twice as big.
Step8:Sprinkle some white sesame seeds on the surface. Put them into the preheated oven. Heat up and down for 180 degrees. Bake for 20 minutes until the surface color turns golden yellow.
Cooking tips:1. Adding salt is helpful to the formation of gluten. It will not affect the taste of bread. 2. The baking temperature in this paper is only for reference. It is adjusted according to the temperature difference of the oven. There are skills in making delicious dishes.
